Our Production
Innovational production of ‘KONTI’ Group All chocolate production processes are automated, and the influence of the human factor is reduced to a minimum Here is the birthplace of the tastiest sweets Yummy “Zhivinka” is a ready-to-eat product There can not be a lot of “Zhivinka” with taste of strawberry and yoghurt! Here they are, festive SOUFFLE Luxe speed themselves to the customer Production of the favorite childish delicacy - “Timi” Production of the favorite childish delicacy - “Timi” Production of the favorite childish delicacy - “Timi” This is how the tastiest tender sponge-cake is being born The sponge cake production stages It is a pity even to pack such a beauty The final production stage The production of the favourite women’s delicacy begins with baking biscuits A beautiful moment – filling biscuits with glassy jelly Bonjour-dessert has six different tastes with different fillings and soufflé Already now, it is unusually tasty The light and tender soufflé is the basic part of the dessert The final accord of the creation of the sweet: the desert is being covered with a wave of thick icing The icing stage always looks incredibly appetizing The finishing stroke: decorating the dessert surface with light icing The wafer sheets are baked as thin and tender as possible The appetizing wafers are ready for icing The sweet is being covered with a thick layer of chocolate It is incredibly difficult to resist a temptation and not to taste a fresh Jack directly out of the production line Then the sweets go through the cooling stage, they are packed and ready to be eaten! Golden Lily production process seems magic This tasty sweet consists of several confectionery masses Chocolate icing is an important component of the sweet’s tender taste The sweets with combined fillings ’Melodica‘ appeared at the market in 2004 The secret of ’Melodica’s success lies in its quality, variety of tastes and an affordable price A lot of biscuits for our beloved consumers The appetizing ’Super-Kontik‘ has been the sales leader in its category for several years on end Esfero sweets production process is beautiful from the initial to the final production stage Double icing is a peculiarity of Esfero sweets It is a semi-finished product yet, nevertheless it is already incredibly appetizing! Here they are, decorated, in a hurry to get to the consumers
